Starters and Sides

Mozzarella Sticks with Marinara

Sizzling Mussels

Fresh Mushrooms-Battered to Order

Fresh Zucchini-Battered to Order

Shrimp Cocktail


Combination Platter
(mushrooms, zucchini and mozzarella)

Topless Oysters

Sashimi-Seared Ahi Yellow Fin Tuna

Mexican Shrimp Cocktail

Our goal is to serve the best tasting and highest quality seafood available. Most of the fish served at Pelican’s is fresh, however, certain types of fish maintain a superior flavor when “fresh-frozen at sea” immediately after catch. Be assured that we check with our suppliers for the best fish avaiable daily. Ask your server for today’s selections.

Shrimp Scampi
Sauteed in garlic butter and white wine-w/ capers.

Australian Lobster Tail
The best you can get! Served with lemon and drawn butter

Grilled Salmon

Large Shrimp Pelican (6)

Charbroiled Scallops Wrapped in Bacon

Alaskan King Crab Legs

Coconut Shrimp (6)
Rolled in panko bread crumbs and shredded coconut

Trout Almondine
Pan fried and topped with roasted almonds

Southern Fried Catfish

Steaks & Prime Rib
We take pride in the quality of our beef.We only serve USDA choice beef, properly aged, then cut fresh daily and seasoned with our own recipe of spices to complement the flavor

Choice Center-Cut Top Sirloin
Served on top of sauteed onions

Choice Rib Eye

Filet Mignon

Charred Rib Eye
rubbed and marinated in our own blend of spices and topped with onion rings

Teriyaki Center-Cut Top Sirloin
Served with teriyaki sauce and a pineapple slice

New York Strip

Prime Rib
Slow roasted and served with our homemade au jus. While it lasts

Ranchero Top Sirloin
Roasted green chile with melted jack and cheddar cheeses

Signature Prime Rib
Our famous prime rib grilled and seasoned
Served with crispy onions

All Signatures are served with your choice of side

Shrimp Pelican
Four Jumbo shrimp, deep fried to a golden brown

Hawaiian Chicken Sandwich
Grilled chicken breast, marinated in teriyaki sauce, served on a hoagie roll

Best this side of England

Prime Rib Sandwich
Sliced prime rib, topped with Monterey Jack cheese, served on a hoagie roll with au jus

Pelican’s Tips (Beef or Chicken)
Beef or chicken tips topped with green chile au jus and melted cheeses.

Fish Tacos

All entrees include our famous bottomless salad bowl and your choice of side.

Steak and Australian Lobster Tail

Steak and Alaskan King Crab Legs

Steak and Shrimp Pelican


Grilled Chicken
W/ roasted garlic and mushrooms

Hawaiian Chicken
Served with Teri Yaki sauce and a pineapple sauce

Chicken Ranchero
Roasted green chile with melted jack and cheddar cheeses

Soups & Salads

Pelican’s Bottomless Salad Bowl

Bowl of Clam Chowder and Salad

New England Clam Chowder

Seared Ahi Tuna Salad With Sesame-Ginger

Caesar Salad

Grilled Chicken Ceasar